Could go for some Pineapple Limeade Cooler right about now…
Scones…love them. I find that recipes {and the results} for scones can vary widely, so when I find a good one, I stick with it. Thinking I should add this one to the rotation.
Oh, she had me at “breadcrumb-like crouton rubble coating each cut side of tomato.” And then slayed me with “crouton fairy dust.” I now must make this tomato salad with crushed croutons.
{As an aside, in that very same post, Deb mentions a tomato and corn omlette and links to this picture. Sheesh, now I want to make that, too.}
Pina Colada Cupcakes – yes, please! {are we picking up on a pineapple theme here?…}
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Scones are one of my favorite indulgences. I prefer them moist and rely on a formula borrowed from an acquaintance which combines 1/4c almond flour to 1 3/4c all-purpose flour. I also like them with coffee and the company of a friend.