Now tell me this doesn’t look all kinds of delicious…Pork Chops with Burboun Mushroom Cream Sauce.
Can’t wait to try it.
Tried it and found it to be too much work for too little reward. I subbed probably more than I should have and didn’t time the sauteeing of the mushrooms, making the sauce, browning the chops just right, so I ended up with a lukewarm, soggy, and not-very-saucy final product.
Not a fan of much pork anyway, so I probably won’t make this again.
Chicken fajitas: Chx, tossed with my usual taco seasonings + lime juice; peppers and onions tossed w/ same; sauteed quickly in batches.
Homemade salsa w/ banana peppers, sweet onions, omaha tomatoes, cilantro, lime, S&P
DQ for dessert (no blizzard, just a sundae–vanilla this time!)
BLTs on ciabatta — real bacon (done in the oven..eh…) and fantastic “pink” tomatoes
Grilled cheese and sandwiches for the kids
This one was better than most just-got-home-on-a-Sunday-evening meals.
Kebobs: Steak marinated in balsamic, soy, grill seasoning, S & P; peppers, red onion, mushrooms
Steam-sauteed green beans from Grandma and Grandpa’s garden (+ the five harvested from our piddly plant)
Cucumbers & red onion in Cuke-Ranch dressing (eh…)
After dinner, trix yogurt for the kids.
Ice cream cones for us after bedtime.
Dinner Tuesday was:
Brats on the grill
Grilled corn on the cob
Slaw with cabbage, carrots, red onion, sesame & veg oil, ground mustard, caraway, rice vinegar.
Peaches for the kids
No night snack since we ate late.