This weekend’s menu, since it’s supposed to be cold:
Fritos and cheese and onions for topping
B requested Pumpkin Cream Cheese Apple Dip
Maybe Spinach-Artichoke Dip
Whatever everyone else brings
Oh, and Beer.
eta: Yep, that’s what we had. The chili was met with rave reviews, thank goodness. The boys ate the leftovers on Sunday night. I also made a white chili and used beer instead of chx broth, since I didn’t realize that I didn’t have broth until it was too late. B ate a bowl and said he had to add seasoning but that it was okay.
Made the Spinach & Artichoke Dip using my CL standby recipe. But again was missing ingredient, so it had only half the cream cheese and maybe a bit more sour cream. I think it’s better that way; it often got too heavy with 2 blocks of cream cheese.
wine and beer
cookies, cheesecake, and an oreo mousse