I’ve been hanging on to this as a “Draft” for way too long. Follow ups coming soon!
Oatmeal raspberry scones. Oh yes.
MYOTO (acronym courtesy of Rachael Ray, “make your own takeout”):
Thai Pineapple Fried Rice. Pair this with some grilled chicken.
Because my husband would eat pork every day of his life if that were an option, I should give this Island Spice Pork Tenderloin a try.
Must try cardamom:
Banana Apple Cardamom Cake with Cardamom Icing from FoodBlogga
3/10/10 — finally bought cardamom at World Market. No more excuses.
The mystery that is polenta:
Perhaps doable, a la Molly at Orangette?
Also, Mark Bittman because I appreciate his take.
Totally cute entertaining touch: how to make paper food baskets.
Eggplant: This Eggplant Parmesan Casserole looks tasty.
OMG, mushrooms. If only I could get away with this for dinner.
* Credit to Amy at The Motherload for this fantastic “Notebook” idea!