Notebook*: I need an excuse to make these

 I’ve been hanging on to this as a “Draft” for way too long.  Follow ups coming soon!
 

Oatmeal raspberry scones.  Oh yes.

MYOTO (acronym courtesy of Rachael Ray, “make your own takeout”):

Shrimp Brown Fried Rice

Thai Pineapple Fried Rice.  Pair this with some grilled chicken.

 

Because my husband would eat pork every day of his life if that were an option, I should give this Island Spice Pork Tenderloin a try.

Must try cardamom:

Banana Apple Cardamom Cake with Cardamom Icing from FoodBlogga

3/10/10 — finally bought cardamom at World Market.  No more excuses.

 

The mystery that is polenta:

Perhaps doable, a la Molly at Orangette?

Also, Mark Bittman because I appreciate his take.

 

Totally cute entertaining touch:  how to make paper food baskets.

Eggplant:  This Eggplant Parmesan Casserole looks tasty. 

 

OMG, mushrooms.  If only I could get away with this for dinner. 

* Credit to Amy at The Motherload for this fantastic “Notebook” idea!

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