Notebook*: I need an excuse to make these

 I’ve been hanging on to this as a “Draft” for way too long.  Follow ups coming soon!

Oatmeal raspberry scones.  Oh yes.

MYOTO (acronym courtesy of Rachael Ray, “make your own takeout”):

Shrimp Brown Fried Rice

Thai Pineapple Fried Rice.  Pair this with some grilled chicken.


Because my husband would eat pork every day of his life if that were an option, I should give this Island Spice Pork Tenderloin a try.

Must try cardamom:

Banana Apple Cardamom Cake with Cardamom Icing from FoodBlogga

3/10/10 — finally bought cardamom at World Market.  No more excuses.


The mystery that is polenta:

Perhaps doable, a la Molly at Orangette?

Also, Mark Bittman because I appreciate his take.


Totally cute entertaining touch:  how to make paper food baskets.

Eggplant:  This Eggplant Parmesan Casserole looks tasty. 


OMG, mushrooms.  If only I could get away with this for dinner. 

* Credit to Amy at The Motherload for this fantastic “Notebook” idea!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s