Links delicious

I recently discovered a blog written by a local couple.  I’m loving their ideas, like these tortellini caprese kebabs.

IGE was full of tasty-lookin’ meals this week.  This latest dinner might make it on my weekend menu.

Can’t wait to find some arugula at the farmers market.  When I do, I’ll be making grilled pizza with prosciutto, parmesan, and arugula.  And then I’ll make this.

I love the look of this dish.  In fact, I loved it so much that I made it the other night and served it alongside baked orange chicken and our favorite harvest grain pilaf from TJs.  I’d never had cold asparagus in a salad, so it took a few bites to come around to the different texture and flavor but I really liked it.  (Can’t say the same for my husband, who prefers his asparagus roasted or grilled and decked out with S&P and roasted garlic.  Admittedly, I could it like that every day.)  The asparagus with the chopped egg, fresh vinaigrette, and wee bit of onion tasted just like spring to me.

Advertisements