Weekend report

Tried the genius salad idea from DALS featured in last week’s “Links delicious.” HUGE hit with the fam! The kids loved it and requested that every salad be served that way forevermore.

In the spirit of the genius salad, once the lettuce and {garden} cucumbers were gone, all that remained in the bowls was feta, a little bacon, some sliced pear tomatoes {also from the garden}, chives {garden again}, and a few sunflower seeds. Across the table sat the rest of the steam-sautéed green beans {not from the garden, dammit.  why won’t those plants produce??}. I married the two bowls and tossed the veggies in a little blush wine vinaigrette {Brianna’s — my new all-purpose favorite}. Oh my, what a happy accident!!

As much as I wanted to make peach crisp at some point over the weekend, it just didn’t happen. But still, for two nights in a row, at 9:30 p.m. I craved dessert.

In the form of dark chocolate to be precise.

To be even more precise, I craved dark chocolate chips.

Nestled in a pillow of cookie dough.

Aha, perfect occasion for the recipe developed expressly for eating in short order, no equipment–of the mixing or baking variety–required. I think of this as more a formula than a recipe, largely because it would take me longer to locate the original recipe than to just wing it. Hence, the proportions are flexible and adaptable.
Using a standard chocolate chip cookie recipe {or this one, if you wish} as a guide, mix together corresponding proportions of butter and sugar. Add flour, maybe a pinch of salt, and a scoush of vanilla extract. If the mixture is too stiff, add a few drops {yes, drops — don’t overdo it} of water. Lastly, add the chocolate of your choice — here I suggest you round up in the proportion of chips or chunks. After all, that’s the point of this whole exercise isn’t it??

Here’s what I did tonight:

1 Tbsp. butter
1 tsp. or so of applesauce {my grand attempt to make the notion of eating cookie dough a nearly healthy option ;)}
1.5 tsp. each brown sugar & white sugar
Teensy bit of vanilla
about 2 Tbsp. flour
Chocolate chips

Freeze for the time it takes to draft a blog post. Be sure to retrieve it before your husband does.

 
One last note: this is best made after the kids have gone to bed so you can savor it rather than scarfing it down so you don’t have to share. 😉

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