Links delicious

Could go for some Pineapple Limeade Cooler right about now…

Scones…love them.  I find that recipes {and the results} for scones can vary widely, so when I find a good one, I stick with it.  Thinking I should add this one to the rotation.

Oh, she had me at “breadcrumb-like crouton rubble coating each cut side of tomato.” And then slayed me with “crouton fairy dust.”  I now must make this tomato salad with crushed croutons.

{As an aside, in that very same post, Deb mentions a tomato and corn omlette and links to this picture.  Sheesh, now I want to make that, too.}

Pina Colada Cupcakes — yes, please!  {are we picking up on a pineapple theme here?…}

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One thought on “Links delicious

  1. Scones are one of my favorite indulgences. I prefer them moist and rely on a formula borrowed from an acquaintance which combines 1/4c almond flour to 1 3/4c all-purpose flour. I also like them with coffee and the company of a friend.

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