Oy. My reader is full of pages opened to recipes to try or to compile here or to inspire. While I’ve made a few, the rest stare back at me from the screen, the digital version of a really tall stack of recipes on my kitchen counter.
The fam over at DALS always issues great compilations. I’m eyeing #5, 7, 9 and 10 in particular.
We need a little something to perk up breakfast on school mornings. These egg cups might be just the thing.
It’s no secret, I’m smitten with smitten kitchen’s recipes. I especially love the ones that celebrate seasonal flavors by means of minimal fuss and still manage to produce blow-your-mind flavors. This naked tomato sauce sounds like one of those.
Though I’ve done it before, I’m a little iffy about using ground pork for burgers. Something about the texture can make me cringe. However, when combined with Asian flavors, I think it might just be a winner. IGE’s Pot Sticker Burgers with Spicy Asian Slaw are on next week’s menu.
And speaking of IGE, this take-out fake-out Mongolian Beef recipe has been sitting on my virtual counter for an embarassingly long time…
And lastly, several of 1 Cup Awesome’s school lunch series had me thinking about some throwback dinners — kind of a fun concept! Haven’t made any just yet, but the Spicy Turkey Burgers and Cowboy Salad hooked me right away. Made it last night, with a few tweaks for what I had on hand, and I loved it! The mayo totally elevated the grilled turkey burgers, and the fresh sweet corn and garden tomatoes were the salad stars.